MAX Ultimate Food is currently seeking a Catering Sales Associate! You will be part of a team that works to provide full service catering and event planning services throughout the Greater Boston Area. You will manage events of all types and sizes, for both existing and new clientele. You will cultivate new client relationships, maintain existing relationships, and genera

Summary Directly supervises food service associates in accordance with policies, procedures and applicable laws. Essential Duties and Responsibilities Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. Advises management of purchasing requirements with a focus on minimiz

The successful candidate will effectively organize Campus Event information to be disseminated to the culinary and catering departments to ensure successful events across campus. Maintain excellent relationships with the client and their guests, as well as other departments within the operations. The successful candidate should possess savvy business and organizational sk

Summary As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set ups, and directing any temporary personnel in addition to their everyday assignments. You will ensure proper service to clients during events, including proper set up, cleaning, and breakdown procedures. Essentia

Monitors the food service operation to ensure production of top quality products and service. Essential Duties and Responsibilities Performs inventory management to maintain high valuation and minimal waste. Ensures that staff is on task, quality assurance standards are being met, and the operation is clean and organized. Monitors marketing, confirming that signage is cur

Summary Directly supervises food service associates in accordance with policies, procedures and applicable laws. Essential Duties and Responsibilities Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. Advises management of purchasing requirements with a focus on minimiz

Key Responsibilities Establishes goals and oversees implementation of patient food services needs based upon medical direction and patient population Hires, directs, coaches, trains, and develops patient service team members Complies with regulatory standards, including federal, state, and accrediting agencies while adhering to facility confidentiality, HIPAA regulations,

The stand lead is responsible for preparing and supporting Restaurant Services locations. Service Understands all stand set ups, menus, product offerings, side dishes, condiments, allergens, packaging, and pricing. Conducts beginning and ending inventory and completes required paperwork. Adheres to inventory control, waste, employee meal and spoilage procedures. Ensures a

The Commissary Lead supports the Banquet Department and provides general direction and supervision to the Commissary Runners. Service Reviews assigned Banquet Event Orders (BEO) to prepare tables for respective services. Reviews Banquet Event Orders (BEO) and check BEO at beginning of each shift for last minute changes, special set ups and event notes. Verifies service se

Directly supervises food service associates in accordance with policies, procedures and applicable laws. Essential Duties and Responsibilities Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. Advises management of purchasing requirements with a focus on minimizing wast

Manages the operations of concession stands and performs a variety of concessions duties while providing a pleasant guest experience. Essential Duties and Responsibilities Greets, directs, and responds to guest's questions and needs. Understands menu offerings, presentation and pricing. Ensures proper product control and handling of inventory and equipment. Follows cash h

The Commissary Lead supports the Banquet Department and provides general direction and supervision to the Commissary Runners. Essential Duties and Responsibilities Reviews assigned Banquet Event Orders (BEO) to prepare tables for respective services. Reviews Banquet Event Orders (BEO) and check BEO at beginning of each shift for last minute changes, special set ups and ev

The Commissary Lead supports the Banquet Department and provides general direction and supervision to the Commissary Runners Essential Duties and Responsibilities Reviews assigned Banquet Event Orders (BEO) to prepare tables for respective services. Reviews Banquet Event Orders (BEO) and check BEO at beginning of each shift for last minute changes, special set ups and eve

Summary Directly supervises food service associates in accordance with policies, procedures and applicable laws. Essential Duties and Responsibilities Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. Advises management of purchasing requirements with a focus on minimiz

The Cafe Manager is responsible for the supervision of the food service operation, ensuring the standards of excellence are met. They will supervise associates and support financial responsibilities. Key Responsibilities Manages cafe operations of a high volume corporate dining facility Hires, supervises, trains, and coaches associates. Plans, markets, and executes specia