Observe and follow all company policies and established procedures. Maintain a neat and well groomed personal appearance at all times and comply with personal appearance policy. Assist in special projects and perform other functions as assigned by supervision. Assist in training other associates when assigned and certified. Maintain solid communication in the department a

Summary Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production

of Position Perform various tasks related to the production and service of hot and cold food items according to recipe. Dining operates a cycle menu format; each day features new entrees and accompaniments. A Cook I rely on culinary fundamentals and a commitment to consistency to ensure we offer the absolute best meals to our guests. This position is also required to maint

Comply with all company policies, procedures, and government regulations. Meet all applicable productivity guidelines. Treat all co workers with fairness, dignity, and respect. Develop product knowledge in all areas of the meat/seafood department including cooking procedures. Assist in special projects and perform other functions as assigned by supervisor. Assist in train

Observe and follow all company policies and established procedures. Maintain a neat, well groomed personal appearance at all times and follow company personal appearance policy. Assign fixed activities to Hannaford to Go associates during idle periods. Treat all associates with fairness, dignity, and respect. Assist in special projects and perform other functions as assig

Schedule Per Diem 16 hours. Every Saturday and Sunday 10 30am 7 00pm The majority of the Grill Cook's responsibilities involve customer service and cooking short order items. The Grill Cook performs a wide variety of duties relative to the handling, preparation, presentation, and service of food. The Grill Cook fulfills customers' orders within regulatory, HACCP and CARES

Prepares menu items to order at grill area. Assumes supervisory duties in the absence of the Manager, including overseeing production, cash reconciliation, and scheduling of staff. Consults with Manager and posted menus to determine daily production needs. Prepares ingredients for next day's menus. Rotates, labels, dates, and places leftover foods in containers and stores

Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following Key Responsibilities Manages cost controls and controls expend

of Position Under the direct supervision of Baker II, performs skilled duties in the production of baked and pastry items. Maintains proper sanitation levels as required, seeks guidance form Baker II on product preparation and finishing procedures. Assemble, weigh and measure ingredients for breads, cakes, pastries and other baked goods using standardized formulas and proc

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals per the USDA National School Lunch Program for this K 12 public school district. This is an exciting opportunity for an energetic, entrepreneurial Culinary profess

Performs routine manual and domestic job duties in a food service operation including cooking, cleaning and serving food. The basic purpose of this work is to perform cooking tasks and assist with cleaning and food serving work as needed. Essential Functions Cooks food in large quantities by following recipes and standard operating procedures. May be required to perform d

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

1. Responsible for preparing the assigned station (area) for service according to policy and procedures/task lists. 2. Assumes production responsibilities for the station(s) preparing food according to standardized recipes and daily production worksheet. Uses portion control guidelines. 3. Cooks items according to department policy and procedures, assists with serving cus

Summary Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production