Observe and follow all company policies and established procedures. Maintain a neat, well groomed personal appearance at all times and follow company personal appearance policy. Assign fixed activities to Hannaford to Go associates during idle periods. Treat all associates with fairness, dignity, and respect. Assist in special projects and perform other functions as assig

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Under the direction of the Food Services Manager, participate in the planning of seasonal cycle menus with The Home's Dietitian. Cooks and prepares meals as required. Responsible for stocking and stock rotation. Receives and stores all food in compliance with food safety standards. Maintains a clean and organized kitchen. Maintains record keeping as required by Department

Line and Banquet Cook Part time line and banquet cook opportunity working 12 28 hours week, mostly evenings and weekends in an open kitchen. Position has the potential for advancement. Hands on experience for a high volume environment with a basic menu. potential for advancement. Candidate must exercise cleanliness, self starter, follow directions, and possess excellent c

We're saving lives, building careers, and reimagining healthcare. We can't wait to grow alongside you. Under general supervision, this position works in any location where food is prepared including retail, patient, and catering operations. This position is involved in all aspects of food services including assisting with menu selection, food preparation, food delivery, ca

PM Cook Job Locations US MA Waltham Requisition ID 2024 47818 Category Culinary and Stewarding Position Type Regular Full Time FLSA Status Non Exempt Location Name The Westin Waltham Min USD $22.00/Hr. About Us Only 15 miles from downtown Boston, The Westin Waltham Boston provides easy access to Concord, Lexington, and Cambridge. Our associates can enjoy a list of excelle

Cook 2 Requisition ID 2024 52843 Category Culinary Job Location US MA Boston Property The Newbury Boston Compensation Type Hourly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Fr

The Sous Chef Staff Dining will focus on running the production and service of staff feeding. The Sous Chef will possess volume food preparation experience, communication, and leadership skills with the ability to adapt to frequently changing business demands. A team first mentality is a must. DUTIES AND RESPONSIBILITIES Run production based on menu and projected sales mi

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Experienced in high volume, high quality preparation and production of hot and cold catered event foods. May involve cooking in public and interacting with clients. DUTIES AND RESPONSIBILITIES Prepare menu items from posted production lists Cook and present menu items to specification Adhere to food and work safety procedures and keep organized work area Lead small groups

Portions foods and beverages according to production sheets and following standardized recipes and standard portion sizes. Strips carts and washes dishes, flatware, trays, pellets, glasses, cups, and serving utensils for patients and residents according to established policies. Checks all items received from the dish room for chips, breaks, cleanliness, etc. Delivers meal

We are currently hiring Seasonal Cooks at Sam Adams Boston BreweryinBoston, MA. Creates world class food to complement our world class beers and spirits. Keeps food orders flowing in an efficient, sanitary, timely, and orderly manner and with consistent appearance, quality, and taste. Helps to control food costs and control waste through the proper labeling, storing and r

Overview Why Join Our Team Great earnings potential Full and part time hours available Flexible scheduling to fit your life Medical coverage starting at $5 per pay period, plus dental and vision Paid vacation and sick time No cost Culinary, GED and Associates Degree programs Free shift meals and a 25% discount when dining in as a guest Eligible for up to 50% next day pay

Sous Chef Job Locations US MA Boston Requisition ID 2024 107001 # of Openings 1 Category (Portal Searching) Culinary Overview Parker House Hotel As you pass through the sculpted bronze doors of this luxury Boston hotel, you will be enveloped by the timeless beauty that has made the Omni Parker House a landmark since 1855. Experience the perfect blend of modern amenities a

Sous Chef Job Locations US MA Boston Requisition ID 2024 47785 Category Culinary and Stewarding Position Type Regular Full Time FLSA Status Non Exempt Location Name The Liberty Hotel About Us We are a full service luxury hotel committed to turning every single person who walks through our doors into a customer for life. We are so proud to be named Conde Nast Readers #1 Ho