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General Kitchen Cleaner/Dishwa
Massachusetts General Hospital
-
Boston, MA
1. Cleans dishes and equipment in a safe and sanitary manner following department policies and procedures. 2. Uses the following equipment flite type dishmachine, pot and pan machine, cart washer, powered floor cleaner, fryolator fat filter, and general cleaning equipment. Informs supervisor of any malfunctioning equipment. 3. Utilizes approved cleaning agents in a safe a
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Team Member
Coffee and Bagel Brands
-
Lexington, MA
Brand Bruegger's Bagels Breakfast with us, and dinner with your loved ones! At Bruegger's, we've been kettle cooking our bagels and serving tradition you can taste for over 35 Years! We guarantee two things First, we're committed to serving genuine, New York style bagels and real, made in Vermont cream cheese. Second we are committed to work life balance for our team. Our
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Team Member
Coffee and Bagel Brands
-
Hingham, MA
Brand Bruegger's Bagels Breakfast with us, and dinner with your loved ones! At Bruegger's, we've been kettle cooking our bagels and serving tradition you can taste for over 35 Years! We guarantee two things First, we're committed to serving genuine, New York style bagels and real, made in Vermont cream cheese. Second we are committed to work life balance for our team. Our
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team member
Coffee and Bagel Brands
-
Bedford, MA
Brand Bruegger's Bagels Breakfast with us, and dinner with your loved ones! At Bruegger's, we've been kettle cooking our bagels and serving tradition you can taste for over 35 Years! We guarantee two things First, we're committed to serving genuine, New York style bagels and real, made in Vermont cream cheese. Second we are committed to work life balance for our team. Our
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Steward Utility Cleaner The Sporting Club
Omni Hotels & Resorts
-
Boston, MA
Steward | Utility Cleaner | The Sporting Club Job Locations US MA Boston Requisition ID 2024 109853 # of Openings 1 Category (Portal Searching) Stewarding Location The 1,054 room Omni Boston Hotel at the Seaport is the newest luxury hotel in the City of Boston, and the most significant hotel project in the city for the last forty years. The property features seven outlets
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Club Server
Kraft Group LLC
-
Foxborough, MA
The primary duty of the Club Server position is to interact with patrons by receiving, processing, and/or facilitating orders on Point of Sale (POS) devices. DUTIES AND RESPONSIBILITIES Welcome patrons as they arrive. Accept and process orders for patrons on Point of Sale (POS) device. Relay orders to kitchen in a timely manner. Assemble orders and serve to patrons. As ne
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Cook
Brightview Senior Living
-
Arlington, MA
What you will get to do as a Cook at Brightview? You will use your creativity and passion for delicious food to deliver an enhanced dining experience for residents, family members, guests and associates! Staying healthy is important so you'll utilize an array of healthy, high end ingredients to optimize nutrition. You're happy to accommodate specific dietary needs and spe
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Dining Server
Brightview Senior Living
-
Danvers, MA
What you will get to do as a Dining Server at Brightview? Dazzle residents, family members, and guests with engaging conversation to create an exceptional dining experience! Display a warm, welcoming demeanor while delivering healthy and delicious meals. Manage multiple priorities in a fast paced restaurant/resort style dining environment. You'll build relationships with
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General Manager
Boston Beer Corporation
-
Boston, MA
We are currently hiring a General Manager at Sam Adams Boston Brewery in Boston, MA. The General Manager is responsible for leading and driving the growth of the location, acting as the "face" of the brand, and being the main point of contact for local partnerships, organizations, and nearby neighbors. In addition to overseeing all day to day operations, the GM will promo
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Restaurant General Manager-Boston Logan International Airport
SSP America
-
East Boston, MA
Restaurant General Manager at BOS Great pay depending upon experience$70K $75K a year. Opportunity for Quarterly Bonuses and Annual Super Bonus 401K Plan Medical Benefits Career development and opportunities for advancement. The Restaurant General Manager is responsible for establishing and maintaining guest service. The position is responsible for managing all areas of f
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HOURLY COOK SUPERVISOR (FULL TIME)
Compass Group
-
Rochester, NH
Summary Directly supervises food service associates in accordance with policies, procedures and applicable laws. Essential Duties and Responsibilities Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. Advises management of purchasing requirements with a focus on minimiz
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COOK (FULL TIME AND PART TIME)
Compass Group
-
Portsmouth, NH
Unidine Unidine is hiring immediately for a full time and part time COOK position. Location Portsmouth Regional Hospital 3333 Borthwick Avenue, Newington, NH 03801 Schedule Full time and Part time schedules available; open availability preferred. Hours and days may vary; more details upon interview. Requirement Two years of previous cooking experience is preferred. Perks
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DISHWASHER (FULL TIME AND PART TIME)
Compass Group
-
Portsmouth, NH
Unidine Unidine is hiring immediately for a full time and part time DISHWASHER position. Location Portsmouth Regional Hospital 3333 Borthwick Avenue, Newington, NH 03801 Schedule Full time and Part time schedules available. Night and weekend shifts available, hours and days may vary; more details upon interview. Requirement Previous experience is preferred. Pay Range $17.
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COOK (FULL TIME)
Compass Group
-
Needham Heights, MA
Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser
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REGIONAL CHEF - BOSTON, MA
Compass Group
-
Boston, MA
This individual is responsible for leading all culinary functions for business dining accounts in a given geographical area. Key Responsibilities Develops and implements operation's plans and systems to ensure contractual obligations are met Manages cost controls and control expenditures for the region Acts as a Regional leader who models competencies and behaviors which
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