Global Partner's is looking for a Food Service Supervisor/ Deli Lead. Our Fresh Food's Supervisor is responsible directing and supervising all activities in the deli and food service department and its personnel to achieve merchandising, sales and guest service goals established for the department. We know you have many choices when choosing where to work. And what you re

of Position As a liaison for management, perform opening/closing supervision of assigned retail operation to include cash responsibilities, delegation of tasks and proper preparation of service areas to ensure guest service is at the highest levels obtainable. Responsible for the hiring, training, and supervision of at least 20 or more student associates with regular manag

of Position Under supervision of designated supervisor, prepare, mix and serve drinks to customers; ensure positive guest service and maintain standards of cleanliness and safety. Set up and breakdown beer cart at start and finish of events. Check identification of customers to verify they are of legal drinking age Comply with all NH State Liquor Laws, health regulations,

of Position As a liaison for management, this position will perform opening/closing supervision in any retail operation as needed, to include cash responsibilities, delegation of tasks and proper preparation of service areas to ensure guest service is at the highest levels obtainable. Responsible for the hiring, training, and supervision of at least 20 or more student asso

of Position Perform various tasks related to the production and service of hot and cold food items. A Cook I relies on culinary fundamentals and a commitment to consistency to ensure we offer the absolute best meals to our guests. This position is also required to maintain all aspects of the assigned station, including guest service, student training, sanitation, and relat

of Position Under supervision of designated supervisor, perform a variety of tasks related to the production and service of food and beverage items; ensure positive guest service in designated area, and maintain standards of cleanliness and safety. Acceptable minimum level of education HS or equivalent Acceptable minimum years of experience 1 year Additional Job Informatio

of Position Performing the essential functions of cleaning and sanitizing pots, pans, and dishware in the establishment, while maintaining standards of cleanliness and safety. This is an essential staff position in Hospitality Services and is necessary for food production/service operations through weather or other emergency conditions. Acceptable minimum level of educatio

of Position Under supervision of designated supervisor, perform a variety of tasks related to the production and service of food and beverage items; ensure positive guest service in designated area, and maintain standards of cleanliness and safety. Properly record all transactions via the point of sale system. Serve food and beverage items in correct portions. Interact wit

of Position Performing the essential functions of cleaning and sanitizing pots, pans, and dishware in the establishment, while maintaining standards of cleanliness and safety. Acceptable minimum level of education HS or equivalent Acceptable minimum years of experience None Additional Job Information Posting Number PS4384FY24 Other minimum qualifications Ability to multi t

of Position Perform various tasks related to the production and service of cold food and beverage items according to recipe; ensure positive guest experience in designated areas while maintaining standards of cleanliness and safety. This is an essential staff position in Hospitality Services and is necessary for food production/service operations through weather or other e

of Position Performing the essential functions of cleaning and sanitizing pots, pans, and dishware in the establishment, while maintaining standards of cleanliness and safety. This is an essential staff position in Hospitality Services and is necessary for food production/service operations through weather or other emergency conditions. Acceptable minimum level of educatio

of Position Perform various tasks related to the production and service of hot and cold food items according to recipe. Dining operates a cycle menu format; each day features new entrees and accompaniments. A Cook I rely on culinary fundamentals and a commitment to consistency to ensure we offer the absolute best meals to our guests. This position is also required to maint

of Position Performing the essential functions of cleaning and sanitizing pots, pans, and dishware in the establishment, while maintaining standards of cleanliness and safety. This is an essential staff position in Hospitality Services and is necessary for food production/service operations through weather or other emergency conditions. Acceptable minimum level of educatio

of Position Perform various tasks related to the production and service of cold food and beverage items according to recipe; ensure positive guest experience in designated areas while maintaining standards of cleanliness and safety. This is an essential staff position in Hospitality Services and is necessary for food production/service operations through weather or other e

of Position Responsible for the supervision of all aspects of a high volume food service operation. Duties include training/coaching of staff, interactions with guests, and evaluation of personnel, products, and equipment. Maintaining multiple concepts and supervision of staff. This is an essential staff position in Hospitality Services and is necessary for food production