Kitchen Deep Cleaner
Boston, MA 
Share
Posted 11 days ago
Job Description
Description

*20 Hours per week Sunday/Tuesday/Thursday - 4pm-11:30pm*

Join our Deep Clean team committed to maintaining outstanding cleanliness and sanitation standards in a fast-paced healthcare environment. We're looking for dedicated individuals who take pride in their work and strive for excellence in ensuring the safety and well-being of our patients and staff.

Responsibilities:

  • Perform detailed cleaning and sanitization of surfaces including floors, walls, ceilings, and equipment.
  • Collaborate with Food Services staff to uphold federal, state, local, and hospital sanitation protocols.
  • Work on assigned cleaning projects and assist in maintaining adequate inventory levels of equipment.
  • Implement hand hygiene, safety, and sanitation procedures according to hospital guidelines.
  • Assist with tray retrieval and delivery as per departmental policies.
  • Participate in the orientation and training of new team members.
  • Other duties as assigned to support team objectives.
What's in it for me?
  • Competitive pay
  • Health insurance options
  • Retirement savings plan
  • Paid time off accrual
  • Opportunities for advancement
Qualifications Qualifications:
  • High school diploma or equivalent experience.
  • Previous experience in dish room operations, preferably in a restaurant or hotel setting.
  • Familiarity with food and restaurant regulations is a plus.
  • Ability to communicate effectively in English, both verbally and in writing.
  • Strong social skills and the ability to work collaboratively with others.
  • Flexibility to work independently and adapt to changing priorities.
  • Good hand-eye coordination, manual dexterity, and attention to detail.
  • Capable of lifting items over 75 lbs. and operating equipment safely.
Working Conditions:
  • Varied work environments including tight spaces, wet areas, and temperature fluctuations.
  • Physical requirements include standing, kneeling, and occasional lifting of heavy items.
  • Exposure to hot water, chemicals, and odors typical of kitchen environments.
  • Rotating shifts with early morning, overnight, weekend, and holiday availability may be required.
EEO Statement

BWH is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, creed, sex, sexual orientation, gender identity, national origin, ancestry, age, veteran status, disability unrelated to job requirements, genetic information, military service, or other protected status.

Primary Location: MA-Boston-BWH Boston Main Campus
Work Locations:
BWH Boston Main Campus
75 Francis St
Boston 02115
Job: Food Services - Other
Organization: Brigham & Women's Hospital(BWH)
Schedule: Part-time
Standard Hours: 20
Shift: Evening Job
Posted Shift Description: Sunday 4pm - 11:30pm Tuesday 4pm - 11:30pm Thursday 4pm - 11:30pm
Employee Status: Regular
Recruiting Department: Brigham & Women's Hospital
Job Posting: May 7, 2024


Brigham and Women’s Hospital is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, sex, color, religion, national origin, sexual orientation, protected veteran status, or on the basis of disability.

 

Job Summary
Start Date
As soon as possible
Employment Term and Type
Regular, Full Time
Required Education
High School or Equivalent
Required Experience
Open
Email this Job to Yourself or a Friend
Indicates required fields